Hey guys, I wanted to share this recipe with ya'll in case you need a foolproof recipe for chocolate cake. I love Emeril's recipes and this one is especially good. It is moist, dense and rich. I have never used the frosting recipe because it doesn't quite look right. With a good chocolate cake recipe, you can use almost anything, so use your favorite. One tip: use the best chocolate and cocoa powder that you can find.
Here's the link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29436,00.html
If for some reason that doesn't work, go to the food network website and search for "Devil's Food Cake with Vanilla Buttercream Icing" from Emeril Lagasse.